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... dioxin contaminated eggs produced in the netherlands have been exported to belgium and luxembourg, the dutch food safety authority has told foodproductiondaily ... the nvwa said the eggs from one organic farm in the country had been sent to an egg packing station in belgium and from there to one retail chain in the country and another in luxembourg ... officials also issued an alert that the tainted eggs had been used in the manufacture of egg products, and told companies not to use them until a full analysis had been completed ... ” dutch authorities said they were also unable to confirm the volume of eggs involved ... “we can't provide any information on the quantity of contaminated eggs, they were not counted by us and any estimation would therefore be useless,” food and consumer product safety authority press spokesman roel vincken told foodproductiondaily ... rasff alert authorities in the netherlands last week notified the rapid alert system for food and feed (rasff) of the incident that eggs containing dioxins at levels reaching 2

... the british egg industry council (beic) is advising food manufacturers and caterers to stick to british eggs bearing the lion mark, after a new salmonella scare linked to spanish eggs ... enteritidis pt 14b, involves eggs from a single supplier in spain, the hpa believes, which were mainly supplied to catering establishments ... the agency has been in touch with the spanish authorities, which are now said to be heat-treating eggs to kill any salmonella that could be present ... uk that the risk to food manufacturers is smaller, due to pasteurisation of eggs during the processing of products such as mayonnaise ... however, the council warned that eggs carrying salmonella could cause cross-contamination problems in food factories ... highlighting previous issues with spanish eggs, the council said in a statement: “the outbreak follows a fatal outbreak of salmonella food poisoning in 2002, which was also linked to spanish eggs ... “in 2004, spanish eggs were linked to a food poisoning outbreak at a café in central london, with one third of the spanish eggs used by the café testing positive for salmonella ... “an outbreak in a restaurant in kent in 2005 was also linked to spanish eggs after owners purchased a batch of spanish eggs from an unapproved supplier ... “there are plenty of high quality british eggs available, yet uk caterers think that it’s ok to risk their customers’ health by buying cheap, infected, imported eggs

... “we have got a location in panama that can rear the fish – which we set up in order to test the technology – but the plan is that we would act as a hatchery to supply the eggs to producers that would grow the fish

... biomass has previously focused on organic herbs, fruit drinks, fruits, vegetables and eggs, most of which is sold locally to increasingly interested consumers in cities like beirut

... recent european food scares include salmonella in eggs and dioxins in animal feed, which lower consumer confidence in the food supply chain and regulatory agencies

... ninety-two percent of consumers agree that eggs are an important part of a healthy diet – but 30 percent of respondents limit eggs due to cholesterol concerns, according to a new mintel report ... the over-55 egg buyer is a prime target for low-cholesterol eggs and egg substitutes, and could be reminded that cholesterol levels in eggs have fallen ... " mintel also found that half of households that buy eggs say they will not change their egg-buying habits, regardless of price increases or decreases ... "eggs represent an economical source of protein for people's diets," said patterson ... "since the recession began in 2008, consumers have been driven to opt for larger volumes of eggs as a substitute for more expensive proteins ... in april 2009 to june 2010, the 30-day average of eggs used increased to its highest level in seven years ... 33 eggs per household ... " most consumers (88 percent) buy regular white eggs, mintel said, while 27 percent buy brown eggs, followed by 17 percent buying organic eggs and 14 percent preferring free range eggs ... those aged 25–34 were most likely to buy organic and free range eggs, mintel said

... the cdc said salmonella is particularly difficult to address because it can contaminate such a diverse range of foods, including eggs, meat, produce and processed foods, so tracing the source of an outbreak can be challenging

... anti-locust programme in central asia and caucasus 19-05-2011 locusts threaten food security of 20 million moroccan locust females laying eggs in panj, tajikistan, may 2008

... unilever has announced that two more of its hellmann’s mayonnaise products will use 100% cage-free eggs in the united states ... hellmann’s canola cholesterol free mayonnaise and its reduced fat mayonnaise with olive oil have now been transitioned to cage-free eggs, a move that the company says is part of a plan to transition all its recipes to higher-welfare ingredients ... “coming off of last year’s successful launch of hellmann’s light with 100 percent cage-free eggs, we are excited to increase our offerings of our cage-free egg recipes with the introduction of these products,” said melissa weingarten, hellmann’s senior brand manager ... we are committed to recipes featuring real, simple ingredients, such as eggs, oil, and vinegar, and hellmann’s is proud to continue our transition to using cage-free eggs for all of our mayonnaise recipes ... ” cage-free eggs used in hellmann’s mayonnaise recipes are ‘american humane certified’, a certification program administered by the american humane association (aha), the leading certifier of cage-free eggs in the u ... unilever, the manufacturer of hellmann’s, said it aims to move to 100% cage free eggs for all its products globally as outlined in its unilever sustainable living plan

... to find out more about the levels of certain microbiological and chemical contaminants in food, the agency is commissioning surveys of: acrylamide in uk retail productslead in cattle, sheep, free range and organic chickens, and eggs from uk farms in areas of high geochemical leadenvironmental chemicals in composite food samples that are representative of the uk diet the content and pattern of ergot alkaloids and ergot sclerotia in uk cerealslisteria monocytogenes and other microoganisms in pre-packed ready-to-eat sliced meats from small to medium-sized businessesnorovirus in shellfish two other research projects being commissioned by the agency are: to investigate whether the visual post-mortem inspection of indoor fattening pigs can be extended to outdoor fattening pigs